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Saturday, July 28, 2012

Olympic Ring Doughnuts

Inspired by some cookies I saw on this site, I decided to make some Olympic ring doughnuts in honor of the Opening Ceremonies. I used this baked doughnut recipe that I pinned a while ago, and I would definitely make them again. My friend Hannah came over to watch with us, and we colored the glaze, and I'm so happy with how they turned out! I wish I had taken a finished picture with them in formation, but I only remembered to do that with the unglazed ones. Anyhow, here they are: 


I'm looking forward to fall when I plan to make a baked version of these doughnuts. :) 

-Shelley

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